Peanut Butter Blondie

Ingredients

2 eggs
3/4 C packed brown sugar
1/2 C creamy peanut butter
1/4 C butter, melted and cooled
3 Tbsp. 2% milk
1C all purpose flour
1tsp. baking powder
1/8 tsp. salt
4 peanut butter cups, chopped

Beat eggs and brown sugar for 3 minutes in a large bowl. Add peanut butter, butter and milk; mix well. Combine flour, baking powder and salt; gradually add to sugar mixture beating just until blended. Stir in the peanut butter cups.

Spread into greased 8-inch square baking dish. Bake at 350 for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars